Qingdao Heritage Food Co., Ltd.
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  • Main Products

    dehydrated strawberry ,dehydrated Hami melon ,dehydrated apple ,dehydrated orange ,dehydrated kiwi fruit
  • Main Markets

    Western Europe , Eastern Asia , South Asia
  • Address

    No.61 Hong Kong Road Shandong

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BRUCE ZHANG

BRUCE ZHANG

Manager

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Company Profile

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Qingdao Heritage Food Co., Ltd.

  • Qingdao Shandong China
  • 201 - 300 People
  • US$1 Million - US$2.5 Million
  • dehydrated strawberry ,dehydrated Hami melon ,dehydrated apple ,dehydrated orange ,dehydrated kiwi fruit
  • Western Europe, Eastern Asia, South Asia
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Our company is located Pingdu, Qingdao of China which is a coastal city with beautiful scenery and pleasant weather. The total investment is RMB 500 million, including first-phase investment of RMB 160 million. We have a registered capital of RMB 30 million, floor area of 28,646 square meters, and modern standardized food production area of 18,000 square meters. Currently, our marketing network extends to cover Europe, America and Southeast Asia, and our products are exported to many countries, such as the United States, Japan, France, Spain, Germany, Brazil, Canada, the United Kingdom, etc. The proprietary brand of HERITAGE "Guoyipai", "Ruguo", "Sawalika" and other product series have become the first choice of modern life.
Boosting corporate development through innovation, HERITAGE has established a food safety chain fully controlled from field to consumers, and has put into place a product traceability system based on "company + base + farmer + market". At the same time, our company takes the lead in setting up an international advanced R&D center in the preserved fruit realm. All the team members are top international experts at preserved fruit who are dedicated to the R&D and innovation of modern preserved fruit by adhering to zero additives and pursuing quality rather than quantity. Our company strives to create the world's No. 1 brand of preserved fruit by virtue of our professional spirit and great devotion and to bring about the new standard in China's preserved fruit area!
So far, our company has obtained the Food QS system certification, ISO9000 quality management system certification and HACCP system certification and has established a modern production plant for preserved fruit in strict accordance with the Pharmaceutical GMP Standards. Meanwhile, we have introduced the most advanced production and testing equipment in the world to effectively implement our strict quality management in such aspects as material selection, production, sale, after-sales service and so on.
All the HERITAGE personnel adhere to the business philosophy of "integrity, concrete effort and innovation" and carries forward the enterprise spirit of "dedication, contribution, outdoing ourselves and attaining new heights" to strive for formulating the world's No. 1 brand of preserved fruit! Moreover, we will provide more nutritious, health and safe food for the public in an effort to contribute to improving human health.
Thirty years' dedication to the preserved fruit industry by HERITAGE employees is aimed at supplying quality preserved fruit only.
We are committed to providing consumers with more tasty, healthy and safe preserved fruit. The development of preserved fruit started in in Thailand which boasts the world's most advanced technology in the production of preserved fruit. Given this, our company has visited Thailand masters for the process of preserved fruit and has specially invited core technical experts in preserved fruit industry of Thailand and Taiwan who have rich experience in management, production and industrial application and adhere to the most demanding production by good character, the selection of natural and healthy materials, the optimization of origin. Take safety as their bounden duty and dedicating to producing safety preserved fruit, these masters persist in innovation based on tradition, and what they have offered is not only the advanced technology of Thailand, but also the world's leading product quality standards and the concept of health.
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  • BRUCE ZHANG
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